Chef Nate Varney loves to get out of the kitchen and into the fields where many of his ingredients are grown. A down-to-earth chef guided by his own farm-to-table philosophy, Nate has been working closely with farmer Rick Greenlaw of Greenlaw Gardens in Kittery,...
Meet Rachel and Chef Nate — and imagine holding a memorable gathering in this one-of-a-kind space When you take a peek inside Jimmy’s, it is easy to imagine a lavish soiree at this spectacularly restored 1905 downtown Portsmouth landmark. Or an important corporate...
Brian Stuart, a friendly and talented chef whose appetite for culinary artistry was inspired by his grandmother, is excited to be doing what he loves best in the compact, high-energy kitchen nestled not far from center stage at Jimmy’s Jazz & Blues Club. Newly...
