Brian Stuart, a friendly and talented chef whose appetite for culinary artistry was inspired by his grandmother, is excited to be doing what he loves best in the compact, high-energy kitchen nestled not far from center stage at Jimmy’s Jazz & Blues Club. Newly...
Most people walk into the new kitchen and think, “Uhh Nate, that’s a small kitchen- how will you feed 500 people at once?” The way we’ve designed the kitchen is compact but efficient. When we’re on the line, we won’t have to move and can reach everything. We also have...
During a recent culinary exploration in our kitchen, we bought all of the “seconds”- you know, the apples that aren’t perfectly shaped for your grocery store display…but it’s the same damn apple. So anyway, we bought all of these seconds from Three River...
Memories. Today’s birthday honoree is not a legendary musical artist; instead she is the ghost a jazz-influenced Allman Brothers classic. Sort of. As the story goes, guitarist Dickey Betts was inspired by a woman he was seeing in the group’s hometown of Macon,...
Imagine the sounds of incredible jazz musicians playing just beyond the balcony where you are sitting, sipping on a top shelf cocktail. Sound good to you? Us too. That’s why we are paying attention to every tiny detail when dreaming up our VIP lounge on the top...
