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Welcoming Chef Brian Stuart to the Jimmy’s Team

Welcoming Chef Brian Stuart to the Jimmy’s Team

We are so excited to promote Chef Brian Stuart to the role of Executive Sous Chef at Jimmy’s. Brian has been a member of our River House team, and we look forward to what’s in store at the new venue! We sat down to talk with him about his background, and...
Choreographing A Kitchen

Choreographing A Kitchen

Most people walk into the new kitchen and think, “Uhh Nate, that’s a small kitchen- how will you feed 500 people at once?” The way we’ve designed the kitchen is compact but efficient. When we’re on the line, we won’t have to move and can reach everything. We also have...
How About Them Apples?

How About Them Apples?

During a recent culinary exploration in our kitchen, we bought all of the “seconds”- you know, the apples that aren’t perfectly shaped for your grocery store display…but it’s the same damn apple. So anyway, we bought all of these seconds from Three River...

November 9th: Today In Music History

Memories. Today’s birthday honoree is not a legendary musical artist; instead she is the ghost a jazz-influenced Allman Brothers classic. Sort of. As the story goes, guitarist Dickey Betts was inspired by a woman he was seeing in the group’s hometown of Macon,...
From The Top

From The Top

Imagine the sounds of incredible jazz musicians playing just beyond the balcony where you are sitting, sipping on a top shelf cocktail. Sound good to you? Us too. That’s why we are paying attention to every tiny detail when dreaming up our VIP lounge on the top...