Situated on Rustlewood Farm, the town’s last remaining dairy farm, on Wilson Road (Route 101), Rick and his wife Holly started Greenlaw Gardens about a decade ago as a small farmstand and now serve well over a dozen area restaurants plus local school cafeterias.

When you take a peek inside Jimmy’s, it is easy to imagine a lavish soiree at this spectacularly restored 1905 downtown Portsmouth landmark. Or an important corporate function, fundraiser or memorable private party. Or a bride and groom exchanging their vows on the grand stage where top-tier jazz and blues artists pour their emotions into making music that inspires the heart and soul.

Most people walk into the new kitchen and think, “Uhh Nate, that’s a small kitchen- how will you feed 500 people at once?” The way we’ve designed the kitchen is compact but efficient. When we’re on the line, we won’t have to move and can reach everything. We also have...

During a recent culinary exploration in our kitchen, we bought all of the “seconds”- you know, the apples that aren’t perfectly shaped for your grocery store display...but it’s the same damn apple. So anyway, we bought all of these seconds from Three River Farmer’s...

When I first started at The Atlantic Grill, I was told I had an office off of the kitchen. Well, I don’t believe in chefs having an office. Laptops are moveable. If I need an office moment, I set it up on a stainless steel table that way I’m still in the kitchen....