The Not-So-Secret Secret Culinary Lab

The Not-So-Secret Secret Culinary Lab

When I first started at The Atlantic Grill, I was told I had an office off of the kitchen. Well, I don’t believe in chefs having an office. Laptops are moveable. If I need an office moment, I set it up on a stainless steel table that way I’m still in the kitchen....
The Farming Long Game

The Farming Long Game

My main focus as Executive Chef of The Labrie Group is trying to develop relationships with local farms. It’s interesting, because I assumed moving to the Seacoast, in the economic hub of New Hampshire, that it would be far easier than it was up North for me during my...
NOLA in New Hampshire

NOLA in New Hampshire

Gumbo in New Orleans. Once you start talking about it, everyone’s mom or grandma always has a better recipe. They all have their local spots and go-to’s, but no matter what…it doesn’t compare. I think the classical recipes and regional dishes like that really...
Beekeeping at Labrie Farm

Beekeeping at Labrie Farm

Peter started beekeeping a few years ago after being inspired by a beekeeping class; he began with one hive and it grew from there. He is now beekeeping at a scale that allows us to utilize it in the restaurant, which is where I and the rest of the kitchen staff come...
COVID-19 Relief Funds

COVID-19 Relief Funds

A list of Covid-19 Relief Funds for the Music and Restaurant Industries Regional Resources:  New Hampshire Hospitality Employee Relief Fund: The New Hampshire Hospitality Employee Relief Fund (NHHERF) was launched by the New Hampshire Lodging & Restaurant...