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APPETIZERS
BAKED BRIE EN CROUTE | 17 [V]
Pecan Stuffed Baked Brie | Puff Pastry | Strawberry Chutney | Honey Drizzle | Grilled Baguette
CRISPY BRUSSELS | 14
Sun Dried Cranberries | Crumbled Goat Cheese Pepitas | Neuskes Bacon | Autumn Vinaigrette
CRAB CAKE | 18
Jumbo Lump Crab Cake | Harvest Squash Succotash Maple Mustard Aioli | Fresh Lemon
JIMMY’S LOBSTER BISQUE | 16
Fresh Picked Maine Lobster | Sherry | Cream | Fennel Pollen Crème Fraiche | Paprika | Grilled Baguette
BASIL’S JUMBO MEATBALL | 16
Butchers Blend Meatball | Herbed Whipped Ricotta | Roasted Tomato Pomodoro | Crispy Basil
BACON WRAPPED SCALLOPS | 18 [DF]
Jumbo Diver Scallops | Applewood Bacon | Pickled Apple Carrot Puree | Pistachio Crumble
TUNA POKE | 18 [DF]
Ahi Tuna | Edamame | Avocado Wasabi Mousse | Black Garlic Shoyu | Seaweed Salad | Furikake | Wonton Chip
COLOSSAL SHRIMP COCKTAIL | 16 [GF]
House Cocktail Sauce | Fresh Grated Horseradish Quick Pickles | Lemon
JIMMY’S CAESAR SALAD | 12 [V]
Baby Romaine | Parmesan Dressing | Grape Tomato Crouton | Shaved Pecorino Romano [add anchovies | 2]
CITRUS SALAD | 14 [GF]
Winter Citrus | Pomegranate Arils | Shaved Fennel Crumbled Goat Cheese | Red Vein Sorrel | Local Greens Tangerine Vinaigrette
Salad Additions: Jumbo Shrimp 12 | Petit Filet 22 Northern Harvest Salmon 20 | Seared Tuna 18
ENTREES
BEEF TENDERLOIN AU POIVRE | 38 [GF]
Potato Gratin | Creamed Spinach | Tri-Colored Peppercorn Demi
FISH & CHIPS | 27
Lightly Breaded Haddock Filet | French Fries | Cole Slaw Jimmy’s Tartar Sauce | Dilly Beans | Fresh Lemon
SESAME SEARED TUNA | 32 [DF]
Sesame & Wasabi Crusted Seared Tuna | Sambal Miso Broth Marinated Couscous Salad | Bean Sprouts | Wonton | Crisp Scallions
SEARED NORTH ATLANTIC SALMON | 28 [GF|DF]
North Atlantic Salmon | Butter Bean and Leek Cassoulet | Roasted Asparagus | Roasted Red Pepper Coulis
CHICKEN PARMESAN | 26
Herbed Chicken Cutlet | Linguine | Roasted Tomato Sofrito | Fresh Basil | Burrata | Grana Padana
JIMMY’S BRANDT ANGUS BURGER | 20
Heirloom Tomato | Bibb Lettuce | Slab Bacon | Cave Aged Grafton Cheddar | Truffle Aioli | French Fries [GF Bun | 2]
SHORT RIB RAVIOLI | 28
Cabernet Braised Short Rib Ravioli | English Peas | Confit Mushrooms | Roasted Tomatoes | Baby Spinach | Truffle Cream [Add 2.5oz Lobster – 17]
ACORN SQUASH RATATOUILLE | 18 [Vegan]
Roasted Acorn Squash | Eggplant | Zucchini | Gold Bar Squash Romesco | Arugula | Basil Coulis | Jasmine Rice
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. NOVEMBER 24, 2025
PLEASE MAKE YOUR SERVER AWARE OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS IN YOUR PARTY.
COCKTAILS
NEW ENGLAND MANHATTAN | 16
Bulliet Rye | Calvados | Maple Syrup | Fernet Chocolate Bitters
APPLE CIDER MARG | 14
Mi Campo | Lemon | Orange Liqueur | Apple Cider
WINTER THYME MULE | 14
Grainger’s Deluxe Organic Vodka | Lime Juice Cranberry Thyme Syrup | Ginger Beer
RED TAILED PALMER | 14
Nolet’s Gin | Half Lemonade | Half Iced Tea Cranberry Juice
PORTSMOUTH PEAR | 14
Grainger’s Vodka | Pear Liqueur | Ginger Liqueur Lemon | Sparkling Wine | Soda
CHERRY RICKY | 14
Mi Campo Tequila | Luxardo | Lime Juice | Cherry Simple Syrup | Soda
POMEGRANATE GIN FIZZ | 16
Nolet’s Gin | Lemon | Lime | Pomegranate
SUNDOWN SERENADE | 20
Jimmy’s Clover Single Barrel Bourbon | Luxardo | St. Germain | Chocolate Bitters
HOUSE MADE SANGRIA | 15
Your Choice of Red or White
JIMMY’S TRIO
1oz Pour of Jimmy’s Clover, Jimmy’s Makers Mark, Paired with an Old Fashioned Cocktail | 35
ZERO PROOF
THE NO KICK MULE | 11
Cranberry Thyme Syrup | Lime | Ginger Beer
POMEGRANATE DREAM | 11
Pineapple | Pomegranate | Earl Grey Simple
DRAFT BEER
Guinness 4.2% IRL
Jacked Up Double IPA 8.0% NH
Maine Lunch 7.% ME
Schilling Jakobus 5% NH
Gunner’s Daughter Milk Stout 5.5% ME
Athletic IPA Non Alcoholic 0.5% CT
BUBBLES
CAVA – Don Simon, SP 12|41
PROSECCO – Zardetto Private Cuvee, IT 12
CHAMPAGNE – Belaire Rare Sparkling Rose, FR 375ml 26
CHAMPAGNE – Veuve Clicquot Brut Yellow, FR 375ml 75
WHITE/ROSÉ
PINOT GRIGIO – ‘Esperto’ Livio Felluga, IT 13|63
CHARDONNAY – Wines of Coppola, CA 14|68
CHARDONNAY – Raymond, Napa, CA 16|78
SAUVIGNON BLANC – Dry Lands, NZ 14|68
SAUVIGNON BLANC – White Haven, NZ 15|73
SANCERRE – Aphonse Mellot, FR 18|88
VERMENTINO – Banfi La Pettegola, Tuscany, IT 15|73
RIESLING – Dr. Konstantin Frank, NY 14|68
ROSÉ – The Ultimate Province, FR 17|83
RED
PINOT NOIR – Erath Amity, OR 16|78
PINOT NOIR – Meiomi, Central Coast, CA 14|68
CABERNET – Wines of Coppola, Paso Robles, CA 13|63
CABERNET – Justin, Paso Robles, CA 20|98
CABERNET – La Crema, Sonoma County, CA 25|123
MALBEC – Zuccardi Q, ARG 15|73
CHIANTI – Banfi Chianti Superiore, Montalcino, IT 13|63
SUPER TUSCAN – Poggio Del Concone, IT 15|58
COTES DU RHONE – Brotte Espirit, FR 15|58
WINE SPECTATOR AWARD WINNER 2023, 2024 & 2025
BOTTLES & CANS
Sam Adams Seasonal | 7
Smuttynose Finestkind IPA | 9
Heineken | 7
Stella | 7
Modelo Special | 7
Stowe Semi Dry Cider | 9
Truly Hard Seltzer | 7
High Noon Grapefruit | 7
Bud Light | 6
Michelob ‘Ultra’ | 6
Peroni 0.0 N/A Beer | 7