APPETIZERS
BAKED BRIE EN CROUTE | 18 [V]
Pecan Stuffed Baked Brie | Puff Pastry | Strawberry Chutney | Honey Drizzle | Flatbread Crackers
CRISPY BRUSSELS | 16
Sun Dried Cranberries | Crumbled Goat Cheese | Pepitas | Neuskes Bacon | Autumn Vinaigrette
CRAB AND CORN FRITTERS | 22
Lump Crab Meat and Summer Corn Fritter | Chipotle Lime Crema | Pickled Jalapenos | Cilantro
CHICKEN TORTILLA SOUP | 16 [GF/DF]
Braised Chicken | Black Beans | Roasted Corn | Cilantro| Avocado| Crispy Tortilla
BASIL’S JUMBO MEATBALL | 16
Butchers Blend Meatball | Herbed Ricotta | Roasted Tomato Pomodoro | Toast Points | Crispy Basil
BACON WRAPPED SCALLOPS | 22 [DF]
Jumbo Diver Scallops | Applewood Bacon | Pickled Apple | Carrot Puree | Pistachio Crumble
SUMMER MELON CAPRESE | 16 [GF/V]
Cantaloupe | Tomato | Basil | Mint| Burrata | Roasted Sunflower Seeds | Aged Balsamic
SHRIMP COCKTAIL | 16 [GF]
House Cocktail Sauce | Watermelon Radish | Quick Pickles | Lemon
JIMMY’S CAESAR SALAD | 14 [V]
Baby Romaine | Parmesan Dressing | Roasted Tomatoes | Crouton | Shaved Pecorino Romano
[Add Ons: Anchovies + 2 | Shrimp + 12 | 2oz Lobster + 17 | Salmon + 20 | Petit Filet +22 | Swordfish + 22]
TUNA POKE | 23 [DF]
Ahi Tuna | Edamame | Avocado | Wakame | Furikake | Wonton Chips
ENTREES
BEEF TENDERLOIN AU POIVRE | 40 [GF]
Potato Gratin | Creamed Spinach | Tri-Colored Peppercorn Demi
FISH & CHIPS | 28
Beer Battered Haddock Filet | French Fries | Cole Slaw | Jimmy’s Tartar Sauce | Dilly Beans | Fresh Lemon
GRILLED SWORDFISH | 33 [GF]
Citrus Marinated | Whipped Potatoes | Asparagus | Tomato and Fennel Slaw | Basil Coulis
SEARED NORTH ATLANTIC SALMON | 28 [GF/DF]
North Atlantic Salmon | Butter Bean and Leek Cassoulet | Roasted Asparagus | Roasted Red Pepper Coulis
CHICKEN PARMESAN | 27
Herbed Chicken Cutlet | Linguine | Roasted Tomato Sofrito | Fresh Basil | Burrata | Grana Padano
JIMMY’S BRANDT ANGUS BURGER | 22
Heirloom Tomato | Bibb Lettuce | Slab Bacon | Cave Aged Grafton Cheddar | Truffle Aioli | French Fries [GF Bun + 2]
SUMMER CORN RAVIOLI WITH LOBSTER | 36
Fresh Maine Lobster Meat | Roasted Corn | Polenta | Sweet Peas | Confit Tomatoes | Mole Sauce
STUFFED PORTOBELLO | 22 [Vegan W/O Cheese] [GF]
Balsamic Marinated Grilled Portobello | Mediterranean Stuffing | Braised Quinoa | Feta | Roasted Tomatoes | Gremolata
CRAB ROLL | MARKET PRICE
Jonah Crab | Sauce Ravigote | Baby Lettuce | Buttered Brioche Roll | French Fries [GF Bun + 2]
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. NOVEMBER 24, 2025
PLEASE MAKE YOUR SERVER AWARE OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS IN YOUR PARTY.
COCKTAILS
SUNDOWN SERENADE
Jimmy’s Maker’s Mark, Luxardo, St. Elder, Amaro Montenegro – 20
NEW ENGLAND MANHATTAN
Bulleit Rye, calvados, maple syrup, Fernet, chocolate bitters – 16
BACKSTAGE MARG
Don Fulano Blanco, orange liqueur, Natalie’s marg mix – 15
[add a flavor: strawberry, guava or mango]
THE MULE
Grainger’s Deluxe Organic Vodka, lime juice, ginger beer – 15
[add a flavor: strawberry, guava or mango]
PORTSMOUTH PEAR
Jimmy’s White Mnt. Vodka, pear liqueur, ginger liqueur, lemon juice, sparkling wine, soda – 14
MAINSTAGE MOJITO
Rumhaven Coconut Rum, lime juice, POM, simple syrup, mint soda – 14
POMEGRANATE GIN FIZZ
New Amsterdam Gin, lemon, lime, pomegranate – 15
PAINKILLER
Pusser’s Rum, pineapple juice, OJ, cream of coconut, nutmeg – 15
JIMMY’S TRIO
1oz Jimmy’s Maker’s Mark, 1oz Woodford RSV, 1oz Angels Envy – 40
1oz Patron Silver, 1oz Jimmy’s Patron Reposado, 1oz Jimmy’s Patron Anejo – 40
ZERO PROOF
THE NO KICK MULE | 12
Cranberry Thyme Syrup | Lime | Ginger Beer
POMEGRANATE DREAM | 12
Pineapple | Pomegranate | Earl Grey Simple
STRAWBERRY BASIL RICKEY | 12
Fresh Strawberry | Basil | Lime Juice | Ginger Ale
DRAFT BEER
Guinness 4.2% IRL – 10
Jacked Up Double IPA 8.0% NH – 11
Maine Lunch 7% ME – 12
Schilling Jakobus 5% NH – 11
Trillium Party Pump Golden Ale 4.5% MA – 11
Athletic IPA Non Alcoholic <0.5% CT – 7.5
BUBBLES
CHAMPAGNE – Belaire Rare Sparkling Rose FR 375ml – 26
CHAMPAGNE – Veuve Clicquot Brut Yellow FR 375ml – 75
CAVA – Don Simon SP 13/63
PROSECCO – Zardetto Private Cuvee IT – 12
WHITE/ROSÉ
PINOT GRIGIO – ‘Esperto’ Livio Felluga, IT – 13/63
CHARDONNAY – Talbott Kali Hart, CA – 15/73
CHARDONNAY – Wines of Coppola, CA – 14/68
SAUVIGNON BLANC – White Haven, NZ – 15/73
SANCERRE – Alphonse Mellot, FR – 18/88
RIESLING – Raimund Prum Essence Riesling,GER – 14/68
ROSÉ – Louis Jadot Rose, FR – 14/68
RED
PINOT NOIR – Erath Amity, OR – 16/78
PINOT NOIR – Meiomi, Central Coast, CA – 14/68
MERLOT – Advice From John, Napa Valley CA – 14/68
CABERNET – Orin Swift Bloodlines, Napa Valley, CA – 16/78
CABERNET – Wines of Coppola, Paso Robles, CA – 13/63
CABERNET – Justin, Paso Robles, CA – 20/98
MALBEC – Trapiche Oak Cask, ARG – 14/68
CHIANTI – Banfi Chianti Superiore, Montalcino, IT – 13/63
SUPER TUSCAN – Poggio Del Concone, IT – 15/58
WINE SPECTATOR AWARD WINNER 2023, 2024, 2025, 2026
BOTTLES & CANS
Sam Adams Seasonal – 7
Great Rhythm Squeeze – 10
Allagash White – 11
Heineken – 7
Stella – 7
Modelo Especial – 7
Stowe Semi Dry Cider – 11
Sun Cruiser Blueberry Lemonade – 7
High Noon Grapefruit – 9
Bud Light – 6
Michelob ‘Ultra’ – 6
Peroni 0.0 N/A – 7
Guinness 0.0 N/A – 7