Jazz Brunch

Could we interest you in some fresh jazz – perhaps even some rousing gospel – with your mouth-watering Sunday brunch?

Jimmy’s Jazz & Blues Club
Now Serving Sunday Jazz Brunch

Strike up the band!
There’s a new Sunday brunch option in town.

Sunday, February 19
First Seating: Doors Open 10:30AM – Brunch Buffet 11:00AM

Second Seating: Doors Open 1:00PM – Brunch Buffet 1:30PM

$65 per person

Includes coffee, tea, juice and soft drinks

Bop over to Jimmy’s for coffee, cocktails/mimosas and culinary delights – plus generous helpings of culture and great conversation.

And when you do, be sure to prepare yourself for a special experience here at 135 Congress Street – a landmark 1905 meeting hall lovingly restored to serve our community as a world-class center for the arts and an intimate space to savor extraordinary sounds and tantalizing flavors.

Featuring Charlie Jennison Quartet

A versatile educator, whether presenting jazz performances live or for jazz societies, and schools throughout the New England region or coaching a jazz combo, directing a jazz band, or giving a lecture on the history of jazz in the NH Seacoast, Charlie brings his love for music to all things jazz-related.

Band includes Charlie Jennison ([piano), James Geralden (vocals), John Hunter (bass), and Yoron Israel (drums)

Jimmy’s Jazz & Blues Club is very proud to be partnering with the Seacoast Jazz Society on these performances.

Jimmy’s Buffet Brunch Menu


  • Scrambled eggs
    • Bacon and sausage
  • Build Your Own Eggs benedict
    • Poached farm egg, English muffins, ham, avocado, tomato, bacon, spinach, hollandaise
  • Fresh fruit display
  • Artisanal cheese display
  • Jimmy’s Salad-Local lettuces, Tomato, Cucumber, Radish, cornbread croutons, cider Vinaigrette
  • Caesar salad
  • Gnocchi
    • Roasted garlic crema, salt-cured tomato, mushrooms, spinach
  • Whiskey glazed salmon
  • Seasonal vegetable medley

  • Breakfast potatoes

  • Maple bread pudding

  • Assorted pastries


  • North Country Smoke House Ham
    • Served with red eye gravy
  • Prime Rib Carving
    • Served with au jus
  • Egg Station
    • Eggs scrambled, fried, or omelet