Jazz Brunch
Could we interest you in some fresh jazz – perhaps even some rousing gospel – with your mouth-watering Sunday brunch?Jimmy’s Jazz & Blues Club
Now Serving Sunday Jazz Brunch
Strike up the band!
There’s a new Sunday brunch option in town.
Sunday, February 19
First Seating: Doors Open 10:30AM – Brunch Buffet 11:00AM
Second Seating: Doors Open 1:00PM – Brunch Buffet 1:30PM
$65 per person
Includes coffee, tea, juice and soft drinks
Bop over to Jimmy’s for coffee, cocktails/mimosas and culinary delights – plus generous helpings of culture and great conversation.
And when you do, be sure to prepare yourself for a special experience here at 135 Congress Street – a landmark 1905 meeting hall lovingly restored to serve our community as a world-class center for the arts and an intimate space to savor extraordinary sounds and tantalizing flavors.
Featuring Charlie Jennison Quartet
A versatile educator, whether presenting jazz performances live or for jazz societies, and schools throughout the New England region or coaching a jazz combo, directing a jazz band, or giving a lecture on the history of jazz in the NH Seacoast, Charlie brings his love for music to all things jazz-related.

Band includes Charlie Jennison ([piano), James Geralden (vocals), John Hunter (bass), and Yoron Israel (drums)

Jimmy’s Jazz & Blues Club is very proud to be partnering with the Seacoast Jazz Society on these performances.
Jimmy’s Buffet Brunch Menu
Menu
- Scrambled eggs
- Bacon and sausage
- Build Your Own Eggs benedict
- Poached farm egg, English muffins, ham, avocado, tomato, bacon, spinach, hollandaise
- Fresh fruit display
- Artisanal cheese display
- Jimmy’s Salad-Local lettuces, Tomato, Cucumber, Radish, cornbread croutons, cider Vinaigrette
- Caesar salad
- Gnocchi
- Roasted garlic crema, salt-cured tomato, mushrooms, spinach
- Whiskey glazed salmon
-
Seasonal vegetable medley
-
Breakfast potatoes
-
Maple bread pudding
-
Assorted pastries
Stations
- North Country Smoke House Ham
- Served with red eye gravy
- Prime Rib Carving
- Served with au jus
- Egg Station
- Eggs scrambled, fried, or omelet