Jazz Brunch
Live Jazz. Delectable Brunch Buffet. Right in Portsmouth.
Brad Myrick Band - December 7, 2025
Brad Myrick is a composer, multi-instrumentalist, arranger, producer, educator, and music entrepreneur from Hopkinton, New Hampshire. A graduate of the USC Thornton School of Music, he has performed, taught, and recorded around the world—dedicating his career to exploring music’s power to connect and inspire.
Three-time New England Music Awards nominee, including 2023 Male Performer of the Year, and winner of The Hippo’s 2023 Best Musical Act, Myrick’s performances span intimate solo shows to full-band productions, blending rock, pop, Americana, world, and contemporary jazz.
As half of the acclaimed instrumental duo Nicola Cipriani & Brad Myrick, he has released five albums of original music and toured internationally, with additional collaborations ranging from touring as guitarist for Vinx to studio work for Maria José and Italian label IRMA Records.
An accomplished educator, Myrick has taught at leading institutions including the Academy in Bologna, Italy, and given masterclasses at universities such as UNH and Coastal Carolina. His teaching philosophy centers on curiosity, creativity, and helping students uncover their unique musical voices. He will be joined by John Kumnick (bass) and PJ Donahue (drums).
Welcome to Sunday Jazz Brunch at Jimmy’s! Every Sunday at Jimmy’s, step into a Sunday wonderland where brunch becomes a delightful feast for the senses! With seatings from 10 a.m. to 1 p.m. and the band playing until 2pm, join us for a buffet brimming with mouthwatering dishes that satisfy every craving—from sweet to savory and everything in between. Whether you’re gathering with friends, sharing a special family moment, or enjoying a charming Sunday date, this is the place to unwind and indulge. Sip on $10 Bloody Mary’s or mimosas (not bottomless, but perfectly poured), and let the sounds of live music fill the air, adding an extra touch of magic to your experience. It’s not just brunch—it’s a Sunday celebration! Oh, and don’t forget – we event host a special Easter AND Mother’s Day Brunch every year!
$64.99 PER ADULT | $24.99 PER CHILD 4-12 | 3 & UNDER FREE | PLUS TAX & GRATUITY
Sample Menu
Brunch Favorites
Breakfast Potatoes
Bacon
Sausage
Breakfast Pastries with Whipped Butter, Jam
Fruit Display
Cheese and Charcuterie Displays
Caesar Salad
Seasonal Salad
Shrimp Cocktail
Smoked Salmon with Capers, Lemons
Smoothies
Specialty Breakfast Items
Maple French Toast, Candied Pecans, Fresh Berries, Whipped Cream
Stuffed Blueberry Pancakes, Confectioner’s Sugar, Chantilly Cream
Benedict of the Week
Irish Benedict – Poached Egg, Corned Beef Hash, Griddled English Muffin, Hollandaise
Pasta of the Week
Exotic Mushroom Ravioli, English Peas, Mushroom Confit, Tuscan Kale, Sherry Cream Sauce
Carving Station
Maple Miso Glazed Pork Loin, Asian Slaw, Grilled Baby Bok Choy, Crispy Wonton (DF)
Chicken & Fish Options
Seared Chicken Breast, Roasted Tomatoes, Marinated Artichokes, Marsala Sauce, Confit Fingerlings, Crispy Brussels (GF/DF)
Grilled Atlantic Swordfish, Mashed Potatoes, Grilled Asparagus, Lemon Butter Sauce (GF)
Dessert
Black Forest Strip Cake, Vanilla Crème Brulee (GF), Mini Blueberry Cheesecake (GF), Assorted Tartlets, Mini Assorted Mousse Cups (GF), Boston Cream Pie
Reservations can be made through
