Jazz Brunch
Live Jazz. Delectable Brunch Buffet. Right in Portsmouth.
Clifford Cameron - Dec 14, 2025
Clifford Cameron is a Maine-based pianist and composer with a particular fondness for improvised music.
He obtained his Bachelors in Composition and Jazz Performance from The New School and the Mannes School in NYC. His music consists of a merging of natural themes and settings with contemporary music. His extremely eclectic influences in composition range from Scottish traditional music to Debussy, Stevie Wonder, The Goat Rodeo Sessions, Palestrina, The Beatles and beyond.
Clifford has had the opportunity to study composition and improvisation with Aaron Parks, Gilad Hekselman, Kirk Nurock, Reggie Workman, Peter Bernstein, Jane Ira Bloom, Hal Galper, Robert Sadin, Sam Yahel, and Benita Meshulam.
His compositions have premiered at various venues throughout New York and abroad from Bruno Walter Hall at Lincoln Center to the International Jazz Festival in Bern, Switzerland and Croatia.
Welcome to Sunday Jazz Brunch at Jimmy’s! Every Sunday at Jimmy’s, step into a Sunday wonderland where brunch becomes a delightful feast for the senses! With seatings from 10 a.m. to 1 p.m. and the band playing until 2pm, join us for a buffet brimming with mouthwatering dishes that satisfy every craving—from sweet to savory and everything in between. Whether you’re gathering with friends, sharing a special family moment, or enjoying a charming Sunday date, this is the place to unwind and indulge. Sip on $10 Bloody Mary’s or mimosas (not bottomless, but perfectly poured), and let the sounds of live music fill the air, adding an extra touch of magic to your experience. It’s not just brunch—it’s a Sunday celebration! Oh, and don’t forget – we event host a special Easter AND Mother’s Day Brunch every year!
$64.99 PER ADULT | $24.99 PER CHILD 4-12 | 3 & UNDER FREE | PLUS TAX & GRATUITY
Sample Menu
Brunch Favorites
Breakfast Potatoes
Bacon
Sausage
Breakfast Pastries with Whipped Butter, Jam
Fruit Display
Cheese and Charcuterie Displays
Caesar Salad
Seasonal Salad
Shrimp Cocktail
Smoked Salmon with Capers, Lemons
Smoothies
Specialty Breakfast Items
Maple French Toast, Candied Pecans, Fresh Berries, Whipped Cream
Stuffed Blueberry Pancakes, Confectioner’s Sugar, Chantilly Cream
Benedict of the Week
Irish Benedict – Poached Egg, Corned Beef Hash, Griddled English Muffin, Hollandaise
Pasta of the Week
Exotic Mushroom Ravioli, English Peas, Mushroom Confit, Tuscan Kale, Sherry Cream Sauce
Carving Station
Maple Miso Glazed Pork Loin, Asian Slaw, Grilled Baby Bok Choy, Crispy Wonton (DF)
Chicken & Fish Options
Seared Chicken Breast, Roasted Tomatoes, Marinated Artichokes, Marsala Sauce, Confit Fingerlings, Crispy Brussels (GF/DF)
Grilled Atlantic Swordfish, Mashed Potatoes, Grilled Asparagus, Lemon Butter Sauce (GF)
Dessert
Black Forest Strip Cake, Vanilla Crème Brulee (GF), Mini Blueberry Cheesecake (GF), Assorted Tartlets, Mini Assorted Mousse Cups (GF), Boston Cream Pie
Reservations can be made through
