From the Farm to the Plate: Dinner is Served at Jimmy’s

From the Farm to the Plate: Dinner is Served at Jimmy’s

Chef Nate Varney loves to get out of the kitchen and into the fields where many of his ingredients are grown. A down-to-earth chef guided by his own farm-to-table philosophy, Nate has been working closely with farmer Rick Greenlaw of Greenlaw Gardens in Kittery,...
Special Events Are Extra Special at Jimmy’s

Special Events Are Extra Special at Jimmy’s

Meet Rachel and Chef Nate — and imagine holding a memorable gathering in this one-of-a-kind space When you take a peek inside Jimmy’s, it is easy to imagine a lavish soiree at this spectacularly restored 1905 downtown Portsmouth landmark. Or an important corporate...