by Britt Ryan | Jan 13, 2021 | Food
Most people walk into the new kitchen and think, “Uhh Nate, that’s a small kitchen- how will you feed 500 people at once?” The way we’ve designed the kitchen is compact but efficient. When we’re on the line, we won’t have to move and can reach everything. We also have...
by Britt Ryan | Dec 11, 2020 | Food
During a recent culinary exploration in our kitchen, we bought all of the “seconds”- you know, the apples that aren’t perfectly shaped for your grocery store display…but it’s the same damn apple. So anyway, we bought all of these seconds from Three River...
by Britt Ryan | Nov 9, 2020 | Today in Music History
Memories. Today’s birthday honoree is not a legendary musical artist; instead she is the ghost a jazz-influenced Allman Brothers classic. Sort of. As the story goes, guitarist Dickey Betts was inspired by a woman he was seeing in the group’s hometown of Macon,...
by Britt Ryan | Nov 9, 2020 | Building
Imagine the sounds of incredible jazz musicians playing just beyond the balcony where you are sitting, sipping on a top shelf cocktail. Sound good to you? Us too. That’s why we are paying attention to every tiny detail when dreaming up our VIP lounge on the top...
by Britt Ryan | Nov 8, 2020 | Today in Music History
People of a certain age remember Minnie Riperton for her five-octave range and the high notes on her 1975 #1 hit “Lovin’ You.” (Fun fact: When she sings “Maya, Maya, Maya,” she is cooing to her baby daughter Maya Rudolph, the future singer and “Saturday Night Live”...
