Jimmy's Blog - Jimmy's Jazz & Blues Club

Updates from 135 Congress

From The Top

Nov 9, 2020 | Building

Imagine the sounds of incredible jazz musicians playing just beyond the balcony where you are sitting, sipping on a top shelf cocktail. Sound good to you? Us too. That's why we are paying attention to every tiny detail when dreaming up our VIP lounge on the top floor...

A Peek At Our Progress

Oct 6, 2020 | Building

Greetings from the top floor of Jimmy's On Congress! One of the best views in the house...well, maybe not at this very moment, but just go with us on this one and take a peek into our construction progress. The photo above shows what will be the future concert hall,...

All Ears: The Speakers at Jimmy’s On Congress

Sep 28, 2020 | Building, Music

What's that sound? It's our L-Acoustics A Series A10 Speakers that will be installed at Jimmy's On Congress. We received an exciting update about these speakers from Jason Raboin of Klondike Sound LLC last week. Jason is our Event Audio and Lighting Systems Designer,...

In the Kitchen with Chef Nate

Welcoming Chef Brian Stuart to the Jimmy’s Team

by Britt Ryan | March 29, 2021 | Food | 0 Comments

We are so excited to promote Chef Brian Stuart to the role of Executive Sous Chef at Jimmy's. Brian has been a member of our River House team, and we look forward to what's in store at the new venue! We sat down to talk with him about his background, and what his role...

Choreographing A Kitchen

by Britt Ryan | January 13, 2021 | Food | 0 Comments

Most people walk into the new kitchen and think, “Uhh Nate, that’s a small kitchen- how will you feed 500 people at once?” The way we’ve designed the kitchen is compact but efficient. When we’re on the line, we won’t have to move and can reach everything. We also have...

How About Them Apples?

by Britt Ryan | December 11, 2020 | Food | 0 Comments

During a recent culinary exploration in our kitchen, we bought all of the “seconds”- you know, the apples that aren’t perfectly shaped for your grocery store display...but it’s the same damn apple. So anyway, we bought all of these seconds from Three River Farmer’s...

The Not-So-Secret Secret Culinary Lab

by Britt Ryan | October 30, 2020 | Food | 0 Comments

When I first started at The Atlantic Grill, I was told I had an office off of the kitchen. Well, I don’t believe in chefs having an office. Laptops are moveable. If I need an office moment, I set it up on a stainless steel table that way I’m still in the kitchen....

The Farming Long Game

by Britt Ryan | October 12, 2020 | Food | 0 Comments

My main focus as Executive Chef of The Labrie Group is trying to develop relationships with local farms. It’s interesting, because I assumed moving to the Seacoast, in the economic hub of New Hampshire, that it would be far easier than it was up North for me during my...

Dig it:

Christian McBride talks jazz heroes, making the most out of constructive criticism, the importance of engaging the youth in jazz music, and much more on Eric Krasno Plus One.
From JazzTimes: Ramsey Lewis Resumes Saturday Salon Concert Series
From the Relix archives: The Wood Brothers “Keep Me Around”

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